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Cheesy Gnocchi Florentine This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Cheesy Gnocchi Florentine is a quick, easy, and delicious weeknight meal! Ground Italian Sausage Recipes Italian Recipes Italian Cooking Healthy Cooking Cooking Recipes Healthy Recipes Budget Cooking Oven Recipes Vegetarian Cooking.
Cheesy Gnocchi Florentine is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheesy Gnocchi Florentine is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Take 1 tsp. olive oil
- Prepare 1/2 lb. ground Italian sausage
- Get 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Take 1 can (15 oz.) unsalted petite diced tomatoes
- Take 1/2 tsp. dried basil
- Make ready 1/4 tsp. each salt, pepper
- Make ready 3/4 cup half and half (or heavy cream)
- Take 1/2 cup unsalted chicken broth
- Prepare 1 package (16 oz.) dried gnocchi, uncooked
- Take 3 packed cups coarsely chopped spinach
- Take 1/2 cup freshly shredded mozzarella cheese
- Take Freshly grated parmesan cheese, for topping
Cheesy Gnocchi Florentine is a quick, easy, and delicious weeknight meal! Easy Cooking Healthy Cooking Cooking Recipes Healthy Recipes Easy Recipes Vegetarian Recipes Ground Italian Sausage Recipes Italian Recipes Pasta Dishes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Place fish in single layer in dish. An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere is easy to execute and perfect for a family weeknight dinner.. Whatever the case, you really can't go wrong with a gooey, cheesy meal, right ? Prepare the gnocchi according to package directions, ensuring that your cooking water is nice and salty (like the sea). Meanwhile, in a large skillet over medium heat add the olive oil and brown the sausage; cooking it for several minutes on one side without flipping so it gets nice and crispy.
Above is learn how to prepare dinner cheesy gnocchi florentine, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be delicious. There are lots of recipes that you may attempt from this website, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.