肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hiya everybody, this time we provides you with 肉脞面 bak chor mee (minced meat noodles) recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you just guys will like it.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get a few different answers. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Make ready 2 - egg noodles
  2. Take 2 - eggs
  3. Make ready 200 grams - grounded pork
  4. Take 3 pieces - dried shiitake mushrooms
  5. Make ready 4 pieces - pork meatballs
  6. Prepare (A) 1 tablespoon - dark soy sauce)
  7. Prepare (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Take (A) 1 teaspoon - sugar (I used cane sugar)
  9. Make ready (A) 1 piece - Aniseed (optional)
  10. Prepare (B) 2 teaspoon - fish sauce
  11. Prepare (B) 1 tablespoon - Black vinegar
  12. Take (B) sauce from braising mushrooms

The umami soup broth is brewed from pork bones and dried sole, and chock-full of quality threadfin fish maw, minced pork, pork slices, egg and topped with stewed mushroom. Minced Meat Noodle) Colloquially known as 'Bak Chor Mee' 肉 脞面, this is a noodle dish with minced pork, liver, meat balls/ fish balls, fish cake slices and a signature vinegar braised sauce that adds some wetness. Bak Chor Mee, which translates to minced meat noodles, is a noodle dish tossed in vinegar, minced meat, pork slices,.

Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Above is the best way to cook dinner 肉脞面 bak chor mee (minced meat noodles), very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes that you can try from this website, please discover what you want. Should you like this recipe please share it with your mates. Pleased cooking.