Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Good day everyone, this time we provides you with tuna mac-and-cheese recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.

Tuna Mac-and-Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuna Mac-and-Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Get 2 cups whole wheat egg noodles
  2. Make ready 2 tbsp. unsalted butter
  3. Make ready 1/4 yellow onion, finely diced
  4. Prepare 3 cloves garlic, minced
  5. Get 2 tbsp. all purpose flour
  6. Take 3/4 cup unsalted chicken broth
  7. Make ready 3/4 cup milk
  8. Prepare 1/4 tsp. each salt, pepper
  9. Take 3/4 cup frozen peas
  10. Make ready 3/4 cup freshly shredded cheese of choice
  11. Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained

Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Add the soup, tuna, peas, onion and cheese sauce. A southwest inspired version of tuna mac and cheese with taco seasoning, black beans, yellowfin tuna and plenty of cheese. We would take plain old boxed mac and cheese (with the powder cheese, it worked best), prepare it and add a can of cream of mushroom soup, a can of mushrooms, and a can of tuna.

Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

I still make it from time to time if I'm feeling super unhealthy and really want some childhood comfort food. For our recipe, we used the cheap boxed mac and cheese. Feel free to use a different version. But, if the brand you choose has a liquid cheese sauce, then omit the butter and milk. Season with salt and pepper to taste.

Above is tips on how to prepare dinner tuna mac-and-cheese, very simple to make. Do the cooking stages correctly, chill out and use your heart then your cooking can be delicious. There are lots of recipes which you can attempt from this website, please find what you need. For those who like this recipe please share it with your friends. Glad cooking.