Cantonese Style Yee Mee with Prawns
Cantonese Style Yee Mee with Prawns

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Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.

To begin with this recipe, we must first prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:
  1. Get Yee Mee (Fried Egg Noodle)
  2. Prepare Prawns
  3. Take Sliced fish cake
  4. Prepare Sliced pork meat
  5. Take Green leafy vegetable
  6. Prepare 2 pcs sliced ginger
  7. Get 4 cloves diced garlic
  8. Prepare 2 eggs
  9. Make ready 1 tbsp Shaoxing wine
  10. Make ready Gravy Ingredients
  11. Make ready Stock soup
  12. Make ready 1 tbsp soy sauce
  13. Take Tapioca starch solution

Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.

Steps to make Cantonese Style Yee Mee with Prawns:
  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Add in sliced fish cake and meat and stir fry a while. This dish is super easy to cook at home - you'll get a nice savoury sauce with eggy strands complemented by prawns and marinated meat slices. KEY TIPS: * The sauce is originally for our Cantonese Ying Yong recipe. The yee mee we used is already quite salty - so we advise to cut down the seasoning from the recipe. Cantonese Style Yee Mee with Prawns step by step.

Above is how to cook dinner cantonese style yee mee with prawns, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking can be delicious. There are various recipes you can strive from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.