Hello everyone, this time we offers you fresh water prawn noodle recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
Great recipe for Fresh Water Prawn Noodle. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.
Fresh Water Prawn Noodle is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fresh Water Prawn Noodle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Take Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Get 2 Eggs separate yolk and white
- Get slices Fish cake
- Make ready slices Pork
- Get Green vegetables
- Take Pork soup bones as stock
- Get Shaoxing wine
- Get 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Make ready Potato starch
All you need is a few ingredients like fresh big prawns, ginger, green onions and some. The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it.
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. Dish and serve with fried shallots and chilli. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.
Above is methods to cook dinner fresh water prawn noodle, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
