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To begin with this recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 lb egg noodles
- Prepare 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Prepare 1/2 cup milk
- Prepare 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Prepare Italian bread crumbs
Adding peas and fresh mushrooms makes the casserole a full meal that can be served on its own, or stretched further by adding a salad or a side of steamed broccoli. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Instructions to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
This tuna noodle casserole is so good and so easy. It's perfect after a long day at work, especially when the last thing you want to do is spend a lot of time in the kitchen cooking. To reduce the fat and sodium content, use low fat, low sodium soup. Tuna casserole, the quintessential American dish. Made with canned tuna, mushrooms, peas and noodles in a creamy sauce (and no canned soup) finished with toasted breadcrumbs - so good!
Above is learn how to prepare dinner tuna noodle casserole, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes you can strive from this web site, please discover what you want. Should you like this recipe please share it with your folks. Completely satisfied cooking.
