Hello everyone, this time we will give you gnocchi with blue cheese sauce recipes of dishes which are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will love it.
I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese.
Gnocchi with Blue Cheese Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gnocchi with Blue Cheese Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Make ready Gnocchi
- Take 180 g (6.34 oz) Mashed potato mix
- Prepare 560 ml (18.93 fl oz) Hot milk / Hot water
- Make ready 250 g (8.81 oz) Bread flour
- Prepare 1 tsp Fine salt
- Prepare Cheese sauce
- Make ready 100 g (3.52 oz) Blue cheese
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Get Toppings
- Prepare to taste Ground black pepper
- Make ready to taste Acacia honey / Truffle honey
- Make ready to taste Dill
Meanwhile, bring the cream to the boil in a large frying pan then add the cheese and sage. Add the gnocchi and briefly toss to coat. Pour the cream into the frying pan and add all of the blue cheese, salt and pepper and the grated parmesan. Allow it to simmer and reduce down a little.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
Add the cooked gnocchi to the pan and stir though to combine. Check the seasoning, top with a little extra parmesan and enjoy! With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. Bake until the cheese is melted and slightly bubbly.
Above is the best way to cook gnocchi with blue cheese sauce, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking can be delicious. There are lots of recipes that you would be able to attempt from this website, please discover what you want. For those who like this recipe please share it with your friends. Joyful cooking.