Hi there everyone, this time we gives you sticky rice balls (glutinous rice balls) recipes of dishes that are straightforward to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.
This type of flour is readily available at Asian/Chinese food stores. A "sticky" glutinous rice ball is the most famous dessert in Myanmar (also known as Burma), especially during the new year season. This treat is very sweet and tasty, and can be prepared in a few minutes.
Sticky rice balls (glutinous rice balls) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sticky rice balls (glutinous rice balls) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sticky rice balls (glutinous rice balls) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sticky rice balls (glutinous rice balls):
- Take For the sticky rice balls:
- Prepare 100 g glutinous rice flour
- Get 10 g sugar (add more or less depending on preference)
- Take 80 g water at room temperature
Repeat with remaining rice, wiping your hands as needed. Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Abby found that noodles and rice are the "perfect canvas for the sweet, salty and spicy flavors of Asian cuisine." These carioca or fried sticky rice balls are made with sticky or glutinous rice flour then drizzled with a coconut cream based caramel sauce.
Steps to make Sticky rice balls (glutinous rice balls):
- In a large mixing bowl add the glutinous rice flour and sugar. Stir and then add bit by bit the water (you may not need to use all of the water). Stir with chopsticks or a fork until all of the ingredients have combined. Then use your hands and gently knead the dough until it all comes together to form a ball (if dough does not form, add a bit more water at a time. Continue to knead until it forms a ball). The consistency should be soft like putty or play dough.
- Pinch of a bit of dough at a time and shape into small round balls. I use a weighing scale to measure out my dough. The balls should weigh 6gram each (make smaller or larger depending on preference). Place the balls onto a small size baking tray and cover with a clean tea towel to prevent them drying out. Repeat step 2 until all of the dough has been used and formed into small round balls.
- This dough amount makes roughly 20-25 sticky rice balls depending on the size. If not cooking sticky rice balls straightaway, cover baking tray with cling film and place in freezer until ready to use. Tip: by freezing on a baking tray it prevents sticky rice balls sticking together. Once frozen sticky rice balls can then be transferred and stored into a small freezer bag.
- Cooking the sticky rice balls from frozen or fresh. In a small saucepan bring water to a boil. Place the dough balls in the water and stir occasionally to prevent the dough sticking to the bottom. Once the sticky rice balls float to the surface continue to cook them for another 3 minutes (by cooking them for a little longer it gives a more chewy texture). Alternatively for less chew once dough floats to the surface remove from the water immediately.
- Drain with a sieve, run under cold water a few times and transfer to a large bowl filled with ice cold water and set aside until ready to use. Once ready to use drain all of the water.
- Serve the glutinous rice balls with a ginger and rock sugar syrup, warm coconut milk sago dessert, or use as a topping in desserts to with for example grass jelly, sago, lychees and tapioca pearls.
A warm, delicious and sweet Chinese dessert soup with glutinous rice balls. It's vegan and simple to make. This glutinous rice balls recipe is one of my favourites in Chinese cuisine. I absolutely enjoy the light taste of the sweet soup made with ginger, water, Chinese rock sugar and pandan leaves. Roll pork balls in sticky rice until they are coated completely.
Above is how you can cook sticky rice balls (glutinous rice balls), very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be scrumptious. There are numerous recipes that you may try from this website, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.
