Hiya everyone, this time we gives you sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will love it.
This Twice cooked sticky pork belly recipe is a must try. We really enjoyed making this in the test kitchen. First, the pork belly is cooked low and slow until beautifully tender, then it is crisped up in the wok with our Chipotle Honey.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Prepare Pork Belly Marinate
- Prepare 1-2 Pork Belly Slice(s)
- Make ready 2 Tbsp Maple Syrup
- Take 1 Tbsp Smoked Paprika
- Get 1 Tsp Ground Cinnamon
- Prepare 1 Tbsp Cajun Seasoning
- Prepare 1 Tsp Garlic Granules
- Make ready 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Black Pepper)
- Take Rice Ingredients
- Make ready 2-3 Cups Basmati Rice
- Prepare 1 Tsp Dried Thyme
- Make ready 2 Fresh Lemon (Juice and Zest)
- Make ready 2 Red Onions(Medium Sized)Sliced
This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Chop the pork into bite sized chunks.
Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Pierce the skin of the pork all over with a skewer, going through the fat but not the flesh. Pour boiling water over the skin, drain and dry well. Mix the garlic, lemon zest, thyme, olive oil and salt and pepper together. Rub mixture well into the fleshy side of the pork and leave to marinade overnight.
Above is find out how to cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking will probably be delicious. There are many recipes which you can try from this web site, please find what you want. Should you like this recipe please share it with your mates. Glad cooking.
