Howdy everybody, this time we provides you with 🍲kheer🍲 (rice pudding) recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will like it.
🍲Kheer🍲 (rice pudding) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍲Kheer🍲 (rice pudding) is something which I have loved my whole life. They are nice and they look fantastic.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.
To begin with this particular recipe, we must prepare a few components. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Take 1.5 ltr Milk
- Get 3/4 cup (150 g) Basmati or Small grain rice
- Get 3/4 cup (150 g) Sugar or to taste
- Make ready 1/2 tsp Cardamom powder
- Get 12-15 almond
- Get 10 pistachio
- Make ready 2 pinch saffron
- Prepare Extra nuts, raisins and saffron for garnishing (optional)
It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
I'll take a glass of sweet lassi instead thanks. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple.
Above is how you can prepare dinner 🍲kheer🍲 (rice pudding), very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.
