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Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted.
To begin with this particular recipe, we have to prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Gnocchi:
- Prepare 1 tbsp dried oregano
- Make ready 2 bay leafs
- Make ready 400 g pork sausages
- Take 80 g Spinach
- Prepare 400 g tinned chopped tomatoes
- Take 4 cloves garlic
- Prepare 1 medium red chilli pepper
- Get 1 tbsp Soy Sauce
- Make ready 1 chicken stock cube
- Get 1 tbsp tomato puree
- Get 200 g Gnocchi
Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce. My husband loooved this recipe, and he doesn't even like creamy sauces. The Best Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage Ragu, Maria's Baked Gnocchi With Sausage, Kale And Pesto How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs - Roll one pound of Italian sausage into small balls (about the size of a nickel).
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
Gnocchi has always been one of our quick and easy go to dinner recipes. We like it pretty much any which way we can get it! Growing up in Minnesota we have things thing called Klub which is pretty much this big potato dumpling that has bits and pieces of diced ham inside and you serve it with butter and salt and gnocchi really reminds me of that, but the crazy shortened version. This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. It's time for another simple gnocchi recipe!
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