Good day everybody, this time we gives you batter fried cube steak recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Batter Fried Cube Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Batter Fried Cube Steak is something that I’ve loved my entire life.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. The steaks, which can be either deep fried or pan fried, are cooked to a golden brown and smothered in creamy country gravy and served with a heaping pile of mashed potatoes. This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown, crunchy and crispy with just a little bit of kick topped off with a delicious creamy white country gravy!
To begin with this particular recipe, we have to prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Cube Steak:
- Make ready Batter———————–
- Make ready 1/2 cup all purpose flour
- Take To taste onion powder
- Take To taste granulated garlic powder
- Take To taste kosher salt
- Get To taste ground black pepper
- Get 1 small egg
- Make ready 1/4 cup milk
- Make ready Cube Steak———————
- Get 1-1/2 pound cube steak
- Get As needed lightly kosher salt
- Prepare Oil
- Prepare As needed oil to medium fry in
- Take Pasta——————-
- Take 1/2 pound Linguine pasta
- Get As needed water
- Take 2 tablespoons extra Virgin olive oil
- Take 1 tablespoon salt
- Get 2 tablespoons chopped parsley
- Make ready Sauce———————-
- Get 16 ounces Your favorite sauce
Place the beaten egg in another dish. Dredge the steaks in the flour and shake off any excess. Dip the floured steaks into the egg to coat on all sides, letting any excess drip off. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and. Cube steaks are one of the most frugal cuts of beef. They make a wonderful dinner for a family on a budget. They are versatile and can be grilled, baked, or pan fried with ease.
Above is learn how to cook batter fried cube steak, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be scrumptious. There are numerous recipes that you can try from this web site, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.
