Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hiya everyone, this time we provides you with oyster sauce omu-rice (omelette rice) recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will adore it.

To make the sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over the Omu-rice. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oyster Sauce Omu-rice (Omelette Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Get 2 Eggs
  2. Make ready 1/2 tablespoon Vegetable Oil
  3. Make ready 1 cup Cooked Japanese Rice *warmed
  4. Get 1 small clove Garlic *finely chopped
  5. Get 1-2 Shiitake Mushrooms *cut into small pieces
  6. Get 50 g Roasted Pork OR Ham *cut into small pieces
  7. Get 1 Spring Onion *finely chopped
  8. Make ready Salt & Pepper
  9. Prepare 1 teaspoons Oyster Sauce
  10. Take Sauce
  11. Get 2 teaspoons Oyster Sauce
  12. Make ready 1/4 teaspoons Sugar
  13. Prepare 1/6-1/4 teaspoon Soy Sauce
  14. Prepare 1/4 teaspoon Sesame Oil
  15. Prepare 1 teaspoon Sake (Rice Wine) OR Water

Turn the omelet out onto the rice, custardy side down. Use a clean dish towel or paper towel to push the edges under the rice. Omu rice, or rice omelette, is an example of yohshoku, Japanese food that originated in the west but has been changed around to suit the Japanese palette. It's an omelette stuffed with that same pirafu or chikin raisu (chicken rice), and topped with a dollop of red ketchup.

Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

Above is the best way to cook dinner oyster sauce omu-rice (omelette rice), very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you may attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Happy cooking.