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Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Chicken Fried Rice:
- Prepare Day old white rice, (around 150g dry weight before cooking),
- Take 200 g frozen shrimp,
- Take 160 g cooked chicken pieces,
- Take 3 chopped spring onions,
- Make ready 2 eggs, beaten,
- Prepare 2-3 tbsp light soy sauce,
- Get 1/2 tsp MSG (optional),
- Prepare 1 pinch salt,
- Prepare 1-2 thin green chillies, sliced very finely,
- Take 2 tsp shrimp & chilli oil (optional to give more depth),
- Get 1 dash cooking oil for frying
How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.
Instructions to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)
And if you're trying to eat clean, these healthy shrimp recipes. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. When they are overcooked, shrimp turn matte white or gray. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape.
Above is the best way to cook dinner shrimp & chicken fried rice, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your mates. Happy cooking.
