Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง)
Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง)

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Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) is something that I have loved my whole life.

Thai Style Khao Niaow Ma Muang Recipe (Mango Sticky Rice Dessert) is a must try dessert from Thai. The perfect blend of coconut based sticky rice with sweet and sour ripened mangoes makes it the perfect dessert to try as a finisher for your meal. The dessert is popular among the Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง):
  1. Take Cooking the sticky rice:
  2. Take 4 cups water (may need to add more or less to steam the sticky rice)
  3. Make ready 1/2 cup glutinous rice (sticky rice, add more or less depending on preference)
  4. Get Sweet coconut milk sauce:
  5. Make ready 1 cup coconut milk (of 400ml can)
  6. Take 1-2 tablespoons sugar (palm or caster sugar. Add more or less)
  7. Prepare Salty sweet coconut milk sauce topping:
  8. Make ready remaining coconut milk (of 400ml can)
  9. Prepare 5-6 teaspoons sugar (palm or caster sugar, add more or less depending on preference)
  10. Get 1/8 teaspoon salt (add more or less depending on preference)
  11. Prepare Serving:
  12. Make ready 1-2 ripe mangoes (alphonso is best), sliced
  13. Get Salty sweet coconut milk sauce (topping)
  14. Prepare 1-2 teaspoons sesame seeds, for garnish (optional)

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out–the carefree summer. Recipe: Vegan Thai Coconut Sticky Rice with Mango (Khao Niaow Ma Muang/ข้าวเหนียวมะม่วง) written by Mummy's Kitchen. Now is a good time to get some sweet mangoes to make this much loved dessert, Thai Coconut Sticky Rice and Mango.

Instructions to make Thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง):
  1. Add glutinous rice into a sieve, wash rice several times in cold water until water is clear. Tip: use a whisk to clean the rice, rather than fingers. Makes it easier.
  2. Transfer cleaned sticky rice to a bowl. Add cold water enough to submerge rice, and cover with a lid or cling film. Soak for 3-4 hours or overnight.
  3. Once rice has soaked long enough, in a medium size rice cooker (that comes with a steamer basket), add water to the rice pot. Place steamer basket on top. Or use a wok, add enough water and place bamboo steamer on top. Then drain water from the sticky rice using a sieve to catch all of the rice grains.
  4. Transfer sticky rice into a muslin cloth and place rice in steamer basket and tie up. Tip: Water should not touch the rice steamer. Steam the rice for 30 to 40 minutes, or until rice is tender and translucent. Stir the rice occasionally to ensure all the grains cook evenly, and check water level (add more if required).
  5. In the meantime, to make the sweet coconut milk sauce, in a medium size saucepan add 1 cup coconut milk. On medium heat, bring to gentle simmer. Add sugar, stirring frequently until all of the sugar has dissolved and taste, it should sweet taste (adjust taste, add more sugar depending on preference). Ensure you do not boil the mixture. Once coconut milk is hot remove pot from heat and cover with a lid to keep mixture warm.
  6. Once the rice is cooked, remove from the steamer basket and transfer rice from muslin into a large bowl. Then add the warm sweet coconut milk mixture, mix and stir coating every grain of rice. Set aside the rice, cover with cling film to let the coconut milk mixture get fully absorbed (between 35 to 40 minutes).
  7. Peel the mango(es) and slice each piece into thin lengthways slices. Then set aside.
  8. Now to make the salty sweet sauce topping add the remaining coconut milk into a small saucepan. On low heat bring to gentle simmer. Add sugar and salt and keep stirring occasionally, until all of the sugar and salt has dissolved. Taste and adjust if needed (add more sugar or salt depending on preference). It should have a salty sweet taste. Cook for about a minute or until warm. Then transfer the sweet and salty coconut milk topping sauce into a serving bowl. Let it cool to thicken slightly.
  9. To serve, use a small rice bowl add sticky rice and mould (this forms a round shape). Tip: place cling film in bowl prior to adding rice, this helps to prevent rice sticking to the bowl. Or make any shaped rice.
  10. Place the moulded or shaped rice onto a serving plate. Along with a few or many slices of mango. Spoon over as little or as much of the thickened sweet and salty coconut milk over the sticky rice. Sprinkle with sesame (if using). Eat and serve immediately while fresh and the sweet and salt coconut milk sauce topping is warm.

This is one of the must have desserts in Thailand or in any Thai restaurants out of. When the sugar melt and the mixture starts to get hot, thin the starch with a little water and whisk it well to prevent clumps, then add it to the pan. Sticky rice with mango (in Thai: ข้าวเหนียวมะม่วง, Khao Niew Ma Muang) is probably the most popular and well-known traditional Thai dessert. This treat is made of sticky rice cooked in sweetened coconut cream, served with slices of ripe mango, coconut cream and a few roasted mung beans (tua luang) on top. Mango with Black Sticky Rice is made in much the same way as the traditional dessert.

Above is cook dinner thai mango sticky rice (khao niaow ma muang - ข้าวเหนียวมะม่วง), very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes that you could strive from this website, please discover what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.