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Place potatoes in a saucepan and cover with water. Gradually beat in flour until blended (dough will be firm and elastic). In a large bowl, combine riced potatoes, flour, eggs, salt, and a little pepper until a dough forms.
Potato Gnocchi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato Gnocchi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gnocchi using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi:
- Take 2 Potatoes
- Get 70 grams Bread flour
- Take 1 pinch Salt
Let cool on a rack, cutting them open to help cool and let more moisture escape. Mash the potatoes and fluff them up with a fork into a large bowl. Mash the potatoes using a potato ricer or masher on to a large clean board. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands.
Instructions to make Potato Gnocchi:
- Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.)
- Place on your countertop, and knead lightly by hand until it is no longer powdery.
- Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first.
- Boil them in salt water until they start to rise to the surface. Drain them in a sieve.
Depending on the potatoes, you may need to add a little more flour - use your common sense. Push flesh through strainer using the back of a wooden spoon in order to achieve a granular texture. Pour in beaten egg and stir, using the tines of a fork and trying not to mash the potato. A potato masher works, too, but the gnocchi will be slightly denser (yet still delicious). The gnocchi can be cooked, cooled completely, covered with plastic wrap and refrigerated for up to a day.
Above is how to cook potato gnocchi, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes that you would be able to strive from this web site, please discover what you need. When you like this recipe please share it with your folks. Glad cooking.
