Howdy everyone, this time we will give you rice halva recipes of dishes which might be easy to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Kerala Style Rice Halwa is a special halwa made with raw rice. This rice halwa is my grandmother's special recipe. She used to prepare it very often.
Rice Halva is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice Halva is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Make ready 1/2 cup Sugar
- Take 1/4 cup Ghee
- Prepare 1 pinch Salt
- Get Few drops lemon juice
- Prepare Roasted cahew nuts
- Take Orange/yellow color few drops - food coloring (optional)
When boiling starts, add the rice and cook it completely by reducing the stove to a low heat. Stir the rice for two minutes initially, to avoid burning in the bottom of the pan. Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas.
Steps to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Black Rice or Kavuni Arisi is cultivated in northeastern and southern parts in India. Soak the rice for two to three hours. Drain out the water and grind it along with coconut to a fine paste. Put the jaggery in a vessel and add one cup water and bring to boil. Remove from stove and strain it.
Above is the right way to cook rice halva, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you could try from this web site, please discover what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
