Purple Sweet Potato Gnocchi with Sage Brown Butter
Purple Sweet Potato Gnocchi with Sage Brown Butter

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Line large baking sheet with parchment paper. Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.

Purple Sweet Potato Gnocchi with Sage Brown Butter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Purple Sweet Potato Gnocchi with Sage Brown Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple sweet potato gnocchi with sage brown butter using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Prepare 2 pounds purple sweet potatoes (about 3-4 medium potatoes)
  2. Prepare 2 eggs
  3. Make ready 1 teaspoon dried sage
  4. Make ready 1/2 teaspoon nutmeg
  5. Take 1 teaspoon salt
  6. Get 1 1/2 cup flour plus extra for dusting
  7. Get 3 tablespoons butter
  8. Get 4 tablespoons fresh sage chopped
  9. Get 2 tablespoons grated Parmesan cheese

Their beauty is more than skin-deep, too, with a sweet, nutty flavor that gives a plain potato. Stir in gnocchi and sprinkle with Parmesan. Method To prepare the gnocchi: Sweet Potato Gnocchi In Brown Butter Sage Sauce. I love gnocchi of every shape and description so I often try out new combinations to see what I can come up with.

Instructions to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Preheat oven to 350 and roast sweet potatoes until tender. About 30-40 min.
  2. Remove skin from potatoes and mash insides with a fork or potato masher. Once mashed, you must allow the potatoes to completely cook. You can put the potatoes in the refrigerator or freezer to speed the cooling process.
  3. Pour the flour onto a clean dry countertop and shape it into a ring.
  4. Crack eggs into the center of the ring and beat with a fork. Do not mix any of the flour into the egg mixture as this time. Add the dried sage, nutmeg, and salt to the eggs.
  5. Add the mashed sweet potatoes to the egg mixture and combine.
  6. Using your hands, slowly start to mix the flour into the potato mixture. Gently Knead the dough until well combined and no longer sticky. If the dough is too sticky, add more flour.
  7. Dust flour on the countertop, roll dough into large ball, and cut ball into four pieces.
  8. Roll each quarter into long strands approximately 1 inch in diameter.
  9. Cut gnocchi into 1 inch cubes and separate on baking sheet. Do not allow gnocchi to touch as they will likely stick together.
  10. At this point you can either put baking tray in freezer to freeze gnocchi for later use, or boil water for immediate use.
  11. Add gnocchi to boiled salted water and cook until they rise to the top. About 2-3 minutes.
  12. Drain pot and reserve about a 1/4 cup of the pasta water.
  13. Add butter to a large saucepan and melt. Once butter starts to foam, add fresh sage and fry until crispy. When butter starts to brown (make sure it doesn’t burn) add the pasta water and stir. The pasta water should thicken the butter and make the sauce creamier.
  14. Add gnocchi to pan and stir to coat with butter sauce. Once combined, remove gnocchi from pan and top with grated Parmesan cheese. Enjoy!

I decided that since basic potato gnocchi were so easy, why not try a sweet potato version? I baked the sweet potatoes as I do regular potatoes but found the cooked pulp was still a. Sweet potatoes, sage, nutmeg and brown butter is what you will find in these fluffy light orange pillows (not to be using for sleeping). The key to perfect gnocchi the balance of moisture and flour. Too much moisture and they fall apart when they cook, too much flour and they turn out heavy, not light and fluffy.

Above is the best way to prepare dinner purple sweet potato gnocchi with sage brown butter, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes you can attempt from this web site, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.