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Gnocchi is a favorite in my house. Hot, fluffy pillows of potato pasta goodness. Like pasta and potato got together and had a baby.
Gnocchi With Pomodoro Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gnocchi With Pomodoro Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Get 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Take 4 stems fresh Italian flat leaf parsley
- Prepare 4 stems fresh oregano
- Prepare 2 stems fresh rosemary
- Prepare 2 stems fresh basil, plus 2 more stems for garnish
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, pressed or minced
- Get 1 (28 ounce) can DeLallo San Marzano tomatoes
- Make ready Kosher salt and freshly ground black pepper
- Take Pinch red pepper flakes
- Make ready 1/4 cup heavy cream (optional)
- Take 1 (16 ounce) package DeLallo potato gnocchi
- Take 8 ounces cherry size mozzarella balls, cut in half
- Take 1/2 cup freshly grated Parmesan cheese
It happens more often than I care to admit that I end up with a few fresh tomatoes that need to be eaten before they go bad. Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. Gnocchi with Pomodoro Sauce This heavenly gnocchi dish goes back to basics by baking the dumplings with an aromatic tomato sauce and mozzarella.
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
It's the perfect example of less really being more. Spicy Pomodoro sauce is a classic tomato-based pasta sauce. My recipe has a real kick with some jalapeños and red pepper flakes added in. Perfect for gnocchi, or any kind of pasta! Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness.
Above is how to cook gnocchi with pomodoro sauce, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you could try from this website, please discover what you need. If you like this recipe please share it with your folks. Pleased cooking.
