Clay pot chicken rice
Clay pot chicken rice

Hiya everyone, this time we offers you clay pot chicken rice recipes of dishes that are simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will like it.

Clay pot chicken rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clay pot chicken rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer.

To begin with this particular recipe, we must first prepare a few components. You can have clay pot chicken rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clay pot chicken rice:
  1. Prepare 1 Chicken tight
  2. Take 1 tsb dark soy sauce
  3. Take 1 tsb oyster sauce
  4. Prepare 1/2 tsb chinece rice wine
  5. Prepare 1 tsb sweet soy sauce
  6. Get 2 shiitake mushroom (soak in water, will need the mushroom water to put in the chicken)
  7. Make ready 1 clove Garlic
  8. Take Spring onion
  9. Make ready 1 chinese sausage
  10. Take 2 inch ginger
  11. Make ready Corn starch

Clay pot might be considered as exotic cooking crockery for non-Asian, but it is the traditional kitchenware for people who live in Southern China, Hong Kong, Singapore, and Malaysia. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course.

Instructions to make Clay pot chicken rice:
  1. Clean and Soak the shiitake mushroom with one cup of water, mix corn starch with shiitake soak water to pour in the chicken.
  2. Just make sure you have all ingredient ready because you need to cook it fast. We don’t want to fully cook the chicken, ready a bowl of rice and arrange the chicken on top of it and steam it about 10 minute.

Claypot Chicken Rice is a delicious one-pot meal that can be easily prepared at home. The addition of mushrooms and Chinese sausage makes it even tastier. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Although it is traditionally cooked in a clay pot, many use the electric rice cooker these days. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.

Above is tips on how to cook clay pot chicken rice, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes that you could strive from this website, please discover what you want. Should you like this recipe please share it with your friends. Happy cooking.