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Season with salt and pepper and serve with halved eggs, sprinkled with more cheese and pepper. The eggs should be soft and loose. Remove with a slotted spoon and toss with the Quick tomato sauce below, then finely grate over a little Parmesan, to serve.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Prepare 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Prepare 1 Pinch Salt
- Take 1 tablespoon Oil
- Take 100 g Baby Spinach *You can cook as much as you want to eat
- Make ready Salt & Pepper
- Take <Sauce>
- Make ready 1 tablespoon Oyster Sauce
- Make ready 1/2 tablespoon Soy Sauce
- Take A few drops Sesame Oil
I made gnocchi last night that came out really well. I also see that many recipes don't include an egg - just potatoes & flour (and salt). What would be the difference in the resulting gnocchi with and without eggs? Drizzle each batch of gnocchi with a bit of the melted butter.
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
Serve the gnocchi with your favorite red sauce, or simply sprinkle with fresh herbs and grated cheese. A New (and Improved) Method of Shaping the Gnocchi. Since writing this article, I have discovered a new method of forming gnocchi. Egg is a common ingredient in gnocchi but, while it does help bind the ingredients, it can potentially weigh-down and toughen the fragile dumplings. Chef Joey Campanaro of The Little Owl in New York says necessity was the mother of gnocchi's invention - potatoes were originally used in pasta by poor Italian peasant folk because the cost of.
Above is tips on how to cook dinner gnocchi with egg & spinach, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are many recipes that you would be able to attempt from this web site, please discover what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
