Katsudon (pork tonkatsu rice bowl)
Katsudon (pork tonkatsu rice bowl)

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Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Katsudon (pork tonkatsu rice bowl) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Katsudon (pork tonkatsu rice bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Katsudon (pork tonkatsu rice bowl):
  1. Take Katsudon sauce:
  2. Take 1 whole white onion, finely sliced (divide quantity into two)
  3. Get 8 tbsp water (divide quantity into two)
  4. Get 2/4 tsp soba noodle sauce or instant dashi powder (divide quantity into two)
  5. Prepare 3 tbsp light soy sauce (divide quantity into two)
  6. Prepare 4 tbsp mirin (divide quantity into two)
  7. Take 1 tbsp sugar (caster or granulated, divide quantity into two)
  8. Make ready 2 cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two)
  9. Get 6 eggs, beaten (use more or less depending on preference, divide quantity into two)
  10. Take Garnish:
  11. Make ready 2-3 spring onions, finely sliced
  12. Take Sprinkle of black sesame seeds, optional

Each should be golden brown when cooked. Remove cooked tonkatsu and transfer on a paper lined plate. To Make The Katsu Sauce: While the pork is resting, combine the stock, sugar, soy sauce, and Mirin in a small bowl. Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice.

Instructions to make Katsudon (pork tonkatsu rice bowl):
  1. In a large saucepan add half of the sliced onions.
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one).
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat.
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference.
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot.

The star of this recipe is the crispy fried pork cutlet, which is super easy to make and when thrown on top of rice along with a tasty sauce makes for a quick and easy meal in a bowl! Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Recipe When I'm at home though, I'm all about simple, nourishing meals that titillate the tastebuds without much effort in the kitchen. Katsudon (Japanese Fried Pork Cutlet and Eggs Rice Bowl) Cook tonkatsu , simmer briefly with beaten eggs in a mixture of soy sauce, sake, mirin and dashi, scoop out the meat, eggs and sauce, pour over rice and you get katsudon — Japanese fried pork cutlet and eggs rice bowl. Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

Above is cook katsudon (pork tonkatsu rice bowl), very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be delicious. There are many recipes that you would be able to try from this web site, please discover what you need. If you like this recipe please share it with your friends. Blissful cooking.