Good day everybody, this time we provides you with lu rou fan (滷肉饭 - taiwanese braised pork rice bowl) recipes of dishes that are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you just guys will love it.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl): Recipe Instructions Make a spice packet by tying the following ingredients in a piece of cheesecloth with kitchen string: star anise , cinnamon stick , cloves , bay leaves , Sichuan peppercorns , dried tangerine peel , and ginger. Lu rou fan (滷肉飯) - Braised pork rice. Undoubtedly, Jin Feng (金峰魯肉飯) has earned its popularity from their braised pork rice, and that's something anyone who goes to the restaurant doesn't miss ordering.
Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lu rou fan (滷肉饭 - taiwanese braised pork rice bowl) using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl):
- Take For the eggs:
- Make ready 6 eggs
- Make ready Water, enough to cover the eggs (to boil the eggs)
- Take 1 kg pork belly, sliced into 1inch chunks (butchers or supermarket)
- Prepare 1 teaspoon cooking oil (optional, if pork belly does not have enough fat)
- Prepare For the marinade in muslin:
- Get 2 bay leaves
- Take 3 starainse
- Make ready 2 cloves garlic
- Take 2 thick ginger slices
- Take 3 stalks spring onions
- Prepare 1 teaspoon Sichuan peppercorns
- Get For the stockpot:
- Prepare 2 tablespoons cooking oil (any oil of preference)
- Make ready 3 ginger pieces, sliced
- Prepare 2 white onions, cut into chunks
- Get 5-7 carrots, sliced
- Get 5-6 shiitake mushrooms, rehydrated and finely sliced
- Get 2 teaspoons 5 spice powder
- Get 1 teaspoon Taiwanese salt & pepper mix (optional)
- Make ready 1/2 cup light soy sauce
- Prepare 1/3 cup dark soya sauce
- Prepare 1/4 & 1/3 cup Shaoxing rice wine (1/4 added at start, 1/3 added part way through)
- Make ready 60 g rock sugar (use more or less depending on preference)
- Take 1 dash sesame oil (pure or blended)
- Take Cornflour mixture (1 tablespoon cornflour, 1/2 teaspoon water mixed, thickens sauce, optional)
- Take Garnish:
- Take Spring onions, finely sliced (optional)
Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. There's another variation that uses ground pork instead of pork belly. Making lu rou fan in a clay pot or regular saucepan on the stove top can be tricky sometimes. The most value-for-money bowl of Lu Rou Fan comes from Mr Lorbak, run by second generation hawkerpreneur William Liou (@william_lioukj), Mr Lorbak himself.
Steps to make Lu Rou Fan (滷肉饭 - Taiwanese braised pork rice bowl):
- For the eggs, in a large pot on medium heat. Add cold water and add the eggs into the pot. Bring it to a boil and once water is boiling set timer to cook eggs as per preference. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled. Once cooked immediately transfer eggs to a large mixing bowl filled with ice cold water to stop it cooking. Set aside.
- Cut the pork belly (I used butchers pork) slices into 1/2 inch thickness and transfer onto a plate. In a medium size pan, on medium heat. Let the pan heat up for a minute and add the pork belly slices. Tip: if pork belly does not have enough fat content add oil when searing meat). Cook and sear meat until it has browned.
- In a muslin (optional) add the dry ingredients, ginger slices, garlic cloves, bay leaves, Sichuan peppercorns. Then tie up the muslin securely and set aside.
- In a stockpot on medium heat add oil, then add the onions and ginger slices, sauté for a 3 minutes until onions are slightly soft. Add the pork belly slices, muslin (dry spices) and stir.
- Let the flavours infuse in the pot for a few minutes. Then add the carrots and shiitake mushrooms. Incorporate all of the ingredients well, for the aromas to be released. Add enough water to cover the pork, along with the dark soy, light soy, 1/4 cup shaoshing and a dash of sesame oil. Stir, add the rock sugar and mix well. Let the rock sugar dissolve, taste the sauce and adjust as needed (add more rock sugar or soy) and let it simmer for 15 minutes with a lid on.
- Remove the lid, stir all of the ingredients together. Cover again with a lid and let it simmer for another 20 minutes. After second simmer add 1/3 cup shaoshing rice wine. Stir well to incorporate into mixture. Add the pre boiled eggs and reduce the heat to low. Now let it simmer for another 20 minutes to let the eggs marinade and for the meat to become soft and tender. Turn the eggs every so often to fully coat all over.
- The sauce will slowly reduce and the meat will become soft and tender. Tip: If the sauce is loose, add a small amount of cornflour mixture to thicken it. Once the sauce has reduced and the meat is tender turn off heat and serve immediately while hot.
- Place rice on plate and ladle over the Lo Rou fan. Remove an egg from the pot, carefully peel egg as it will be hot. Once the shell has been removed, cut egg in half. Garnish with spring onions on top (if adding to dish).
Lu rou fan, or stewed pork with rice, is a very common dish in Taiwan. The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like. It's a simple and satisfying dish considered comfort food by many. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce.
Above is the best way to cook lu rou fan (滷肉饭 - taiwanese braised pork rice bowl), very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you can try from this website, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.
