Ghanaian vegetable Jollof rice with red seasoned chicken
Ghanaian vegetable Jollof rice with red seasoned chicken

Hiya everybody, this time we provides you with ghanaian vegetable jollof rice with red seasoned chicken recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life.

Jollof rice is a West African dish common in Nigeria, Senegal and Ghana. This Ghanian version adds chicken and peppers to the tomato rice for a one-pot meal. As mentioned before, you can make a jollof rice dish from practically any type of produce.

To get started with this recipe, we have to prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. Get Rice
  2. Make ready Tomato puree
  3. Get fresh tomatoes
  4. Take onions
  5. Take spring onions
  6. Get carrots
  7. Take Green pepper
  8. Take spices(powdered pepper, ginger, garlic, salt)
  9. Make ready chicken
  10. Get oil
  11. Take water

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. As rice gently cooks, add chopped onions. Adding the vegetables s to make my dish colourful and look presentable.

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:
  1. First season your chicken with the spices and steam it for 8 to 10mins
  2. After that deep fry the chicken
  3. Chop your vegetables nicely
  4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
  5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
  6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
  7. Pour in your rice and stir till all the water evaporate
  8. When done, cover your food and leave it to cook for about 10mins.
  9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
  10. Food is ready. Serve with hot black pepper or tomato stew.

The Red seasoned chicken is something I created with powdered red pepper. The Dry Ghanaian Doughnuts - flour, - sugar, baking powder, salt, - yeast, - butter, - eggs, - lukewarm water. Ghana is an African country that boasts numerous delicious dishes worth giving a try by all, including non-Ghanaians, and their jollof rice is no exception. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses its own ingredients and preparation procedures that make it appear and taste differently. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans.

Above is the right way to prepare dinner ghanaian vegetable jollof rice with red seasoned chicken, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you could try from this website, please find what you want. For those who like this recipe please share it with your mates. Comfortable cooking.