Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everybody, this time we gives you chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my whole life.

Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. Winner winner, Chicken Katsu for dinner. Hi everyone, today we are doing a Chicken dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Get 2 chicken breast
  2. Make ready 3 tbsp seasoned plain flour
  3. Prepare 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Make ready 3 tbsp oil
  6. Get For curry sauce
  7. Prepare 1/2 fine diced onion
  8. Make ready 1 tbsp brown sugar
  9. Get 1 tbsp fresh garlic
  10. Get 1 tbsp sou sauce
  11. Take 1/2 tsp honey
  12. Make ready to taste Salt
  13. Prepare 1 tbsp curry powder
  14. Get 500 ml chicken stock
  15. Get 1 tbsp oil
  16. Get 2 tbsp plain flour
  17. Prepare 1/2 tsp garam masala
  18. Prepare For Sticky Rice
  19. Make ready 150 g jasmine rice
  20. Prepare 300 ml water
  21. Make ready to taste Salt
  22. Make ready 1 tbsp butter or oil

Transfer the sticky rice into a neat pile on a. Place the rice tray on a baking tray in the centre of the oven. Peel and chop the ginger into matchsticks. See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. Remove with a slotted spoon and transfer to a plate lined with kitchen paper. Slice the chicken and serve with the cooked sticky rice, spring onions and a generous amount of curry sauce.

Above is find out how to prepare dinner chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be delicious. There are various recipes you can try from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Comfortable cooking.