Hello everybody, this time we will provide you with paneer potato rice recipes of dishes which might be straightforward to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you simply guys will love it.
Paneer potato rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer potato rice is something which I have loved my entire life. They’re fine and they look fantastic.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato rice:
- Make ready 250 gram basmati rice
- Prepare 150 gram sugar snaps
- Take 225 gram paneer cubes
- Make ready 125 gram potatoes peeled and make small cubes
- Make ready 50 gram ghee
- Get 2 teaspoon cumin seeds
- Make ready 10 curry leaves
- Get 1 1/2 teaspoon salt
- Make ready 550 ml hot water
Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Adjust the black salt to taste.
Instructions to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
Serve with a dollop of yogurt, plenty of black pepper and the remaining coriander scattered over the top, with naan bread or rice on the side, if you're feeling hungry. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips. If you have not tried my Peas pulao or vegetable pulao, then do not miss those recipes. It is so simple yet so satisfying dish! You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
Above is the way to prepare dinner paneer potato rice, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your pals. Happy cooking.
