Salted Egg Crab
Salted Egg Crab

Hiya everyone, this time we will give you salted egg crab recipes of dishes that are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will love it.

Crack crab claws, pincers removed and trim the legs. Clean and dry the crabs with paper towels. To begin, remove the salted egg whites from the hard boiled eggs.

Salted Egg Crab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salted Egg Crab is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Crab:
  1. Make ready 2 crabs
  2. Take 1 spring onion (slice)
  3. Prepare 1 ginger (slice)
  4. Make ready SAUCE:
  5. Take 4 salted egg yolk (steamed and mashed)
  6. Take 1 tbsp butter
  7. Prepare 1 tbsp oil
  8. Get 2 cloves garlic (minced)
  9. Take 5 curry leaves
  10. Take 2 eye-bird chilli (optional)
  11. Take 1 can evaporated milk (390 g)
  12. Get Salt
  13. Make ready Sugar

Stir in salted egg yolks, remaining butter, and chilies; mix well. Add crabs and toss, or pour sauce over crabs. Crack and beat egg in a medium sized bowl. Dip crab pieces in the egg, and then coat with tapioca starch.

Instructions to make Salted Egg Crab:
  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

Mash cooked salted egg yolks with a fork or in food processor. For the salted egg yolks, remove the salted egg whites from the hard boiled eggs. Mash the yolk and set aside. In a wok, add in butter using lowest heat. Saute onion, garlic and onion leeks, stir-fry on low heat until aromatic then add in salted egg yolk.

Above is how to cook salted egg crab, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could attempt from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Happy cooking.