Whats up everybody, this time we provides you with veg rice with eggs and keema bora recipes of dishes that are simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will love it.
Veg rice with eggs and keema bora is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg rice with eggs and keema bora is something which I’ve loved my entire life.
Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. Egg Kheema is a tasty desi side-dish that is commonly prepared in Indian households.
To get started with this particular recipe, we have to first prepare a few components. You can have veg rice with eggs and keema bora using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg rice with eggs and keema bora:
- Take Cooked rice
- Take Broccoli
- Take red onion
- Get eggs
- Get spices
- Make ready garlic
- Take butter
Parsi food is undoubtedly a meat lovers paradise. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia. Slow cooked Mutton mince is layered with basmati long grain. Egg keema recipe - keema or qeema recipe is made using minced meat.
Instructions to make Veg rice with eggs and keema bora:
- Heat oil in a wide wok,put chopped garlic and sliced onion fry them until lightly brown. Add broccoli pieces give it a good mix then add spices,I added chicken seasoning and and steak seasoning which was available at home
- Sauté for two to three min,add pre cooked rice n mix everything well and then add some butter and mix
- Garnish with half boil eggs and keema kebab
This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. The flavor and taste of the dish depends on the masala.
Above is the right way to cook veg rice with eggs and keema bora, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this web site, please find what you need. For those who like this recipe please share it with your friends. Completely satisfied cooking.
