Hey everyone, this time we gives you sayadiyat_samak (fish with rice) recipes of dishes which can be straightforward to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.
Sayadiyat_samak (fish with rice) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sayadiyat_samak (fish with rice) is something that I have loved my whole life. They are fine and they look wonderful.
See recipes for Baked fish with tahini sauce - tagine samak bi tahini too. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. A rare experience in savoring a cold fish dish!
To get started with this recipe, we have to first prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sayadiyat_samak (fish with rice):
- Make ready 1 kg whole fish(approximately in weight)
- Prepare 1/2 tsp cumin
- Get 1/2 tsp dried coriander
- Get 1/2 tsp spices
- Take 1/2 tsp salt
- Prepare 3 cups oil
- Get 3 cups basmati rice
- Get 5 cups broth
- Prepare Ingredients for decorating:
- Make ready Roasted almonds and pine nuts
- Make ready Broth ingredients:
- Prepare 1 kg onions
- Get oil (Enough quantity of oil that was used to fry the fish)
- Get This will also be needed for the onions
- Make ready 7 cups water
- Prepare 1 tbs salt
- Prepare 1/2 spoon dried coriander
- Make ready 1/2 spoon cumin grounded
- Prepare Side dish for the sayadiya
- Make ready Tahini sauce (sesame paste sauce)
- Take 1/2 cup sesame paste
- Get 1/2 cup lemon juice
- Make ready 1/2 cup water
- Take 1/2 cup walnuts
- Get 4 cloves garlic (1tsp)
- Prepare 1/2 tsp salt
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Steps to make Sayadiyat_samak (fish with rice):
- Fish preparation: - -Clean the fish, rinse it off well
- Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation: - -Cut the onions into thin slices
- Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
- In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
- Add the crushed garlic, salt and the - crushed walnuts
- Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
Above is how you can cook dinner sayadiyat_samak (fish with rice), very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes which you could attempt from this website, please discover what you want. When you like this recipe please share it with your friends. Happy cooking.
