Hey everyone, this time we will provide you with lontong sayur (chayote in coconut soup with rice cake) recipes of dishes that are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Get 250 ml coconut milk
- Get 750 ml water
- Prepare 2 tbs grind dried shrimp
- Get leaves Bay
- Get leaves Lime
- Make ready 1 lemongrass
- Take Pinch sugar
- Prepare to taste Salt
- Prepare Oil to saute
- Make ready Grind the following
- Make ready 12 pcs shallots
- Prepare 5 pcs garlic
- Get 50 g red chilli
- Make ready 2 pcs candlenuts
- Take Condiments
- Prepare Rice cakes (cut to dice)
- Take Boiled eggs
- Get Shrimp crackers
Bring to a boil and set aside. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh.
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boilled egg, sambal and kerupuk. Heat oil in a soup pot and sauté spice paste, lemongrass, bay leaves, kaffir lime leaves, galangal, chilies, and tomato until fragrant and the spice turns a darker shade of red. Pour coconut milk into the pot and bring to a boil. Season with salt and palm sugar. Add snake bean, carrot, chayote, and cabbage into the pot.
Above is the right way to prepare dinner lontong sayur (chayote in coconut soup with rice cake), very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are a lot of recipes you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
