Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hiya everybody, this time we provides you with greek-style gnocchi salad recipes of dishes that are easy to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.

Greek-Style Gnocchi Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Greek-Style Gnocchi Salad is something that I’ve loved my entire life.

Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat. Transfer to a plate with a slotted spoon, then repeat with the remaining gnocchi.

To get started with this particular recipe, we must prepare a few components. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Prepare 500 g pack of Gnocchi
  2. Prepare 3 tbsp olive oil
  3. Get 1 large garlic clove, finely chopped
  4. Prepare 1 medium lemon, zest and juiced
  5. Make ready 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Prepare 80 g pitted kalamata olives
  7. Get 250 g sweet cherry tomatoes
  8. Prepare 1 cucumber, sliced and cut into half moons
  9. Get 1/2 red onion, finely sliced
  10. Make ready 150 g Greek-style salad cheese, diced
  11. Make ready to taste Salt
  12. Take to taste Ground black pepper

Tip the salad leaves onto a large platter, top with the gnocchi and tomato mix, then add the torn mozzarella and serve with a drizzle of olive oil over the salad. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes. Free online jigsaw puzzle game The Best Gnocchi Salad Recipes on Yummly The Best Gnocchi Salad Recipes on Yummly

Steps to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Spinach Salad with Toasted Pecans and Cranberries Yummly. baby spinach leaves, black pepper, pecans. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. Prepare a fresh, colourful Greek salad using creamy feta and crunchy veg.

Above is prepare dinner greek-style gnocchi salad, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you need. In the event you like this recipe please share it with your folks. Happy cooking.