Whats up everybody, this time we will give you bikkuri daki (surprise water) brown rice 《quick and tasty》 recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you just guys will love it.
Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something which I have loved my whole life.
It is difficult and time-consuming to cook brown rice well. So we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting.
To get started with this particular recipe, we have to prepare a few components. You can cook bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
- Get 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
- Take 200 ml water (About 1.2-1.5 times of rice)
- Make ready 100 ml water (You can change the amount according to your taste)
Daawat Brown Basmati Rice is packed in poly pouch or jar to maintain hygiene and quality. It can be used to make every day rice or pulav or even Biryani. It is delicious, healthy and quick cooking rice meal. It has nutty flavour due to natural goodness.
Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:
- Wash the measured brown rice and drain.
- Add washed rice into a pan and add water. If you are using old rice, use more water.
- Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
- Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
- Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.
It is processed with unique hydration enhancement technology which retains the essential. Sushi is a common dish in Japan and in Japanese restaurants around the world. Quick Indian rice recipes, Quick khichdi recipes. Rice lovers who want to have a variety of rice-based dishes, but are pressed for time; this is the section for you! We also have a range of quick khihdi recipes.
Above is the way to prepare dinner bikkuri daki (surprise water) brown rice 《quick and tasty》, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be delicious. There are lots of recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your pals. Joyful cooking.
