Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everybody, this time we provides you with kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipes of dishes which might be simple to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will love it.

Here is how you cook it. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. VARIATIONS There are many variations to rice porridge and it can be suited to your preferred taste.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Take 1 cup cooked jasmine rice (or any rice you prefer)
  2. Make ready 2-3 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Get 1-2 Spring onions (finely slices)
  7. Make ready Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Prepare 3-4 cloves garlic (crushed and finely chopped)
  10. Take 3 tbsp vegetable oil

A delicious, filling rice soup recipe that is great anytime of day, but particularly at breakfast! Mild in flavour, and very satisfying, this recipe is a gre. You can use any meats as you like. May substitute chicken with other meat e.g. pork/beef.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth. Great recipe for Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. Khao Niaow means sticky rice and Ma Muang means mango. So delicious and moreish plus super easy to make.

Above is the way to cook dinner kao tom ta lay - seafood rice congee 🍚 🇹🇭, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking might be scrumptious. There are various recipes that you can try from this web site, please find what you want. When you like this recipe please share it with your folks. Pleased cooking.