Wheat gnocchi with veggies and cheese
Wheat gnocchi with veggies and cheese

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Wheat gnocchi with veggies and cheese step by step. Add half the salt and rosemary. Add the wheat flour and mix well to a smooth supple dough.

Wheat gnocchi with veggies and cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wheat gnocchi with veggies and cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Wheat gnocchi with veggies and cheese:
  1. Get 3 medium potatoes
  2. Prepare 1 tbsp salt
  3. Take 1/4 tbsp rosemary
  4. Take 1 tbsp oil
  5. Make ready 1 cup wheat flour
  6. Prepare 1 capsicum cubed
  7. Take 1/2 cup sweet corn
  8. Take 1 tbsp olive oil
  9. Make ready 1/2 tbsp pepper
  10. Get 2 tbsp AGROMONTE sauce
  11. Make ready 1/4 cup water
  12. Get 1/2 cup grated cheese

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with the basil and grated cheese. Prep veggies: Cut all of your veggies to uniform sizes for even roasting. Cook gnocchi according to package instruction. Meanwhile, prep a pan with olive oil on medium-high heat.

Instructions to make Wheat gnocchi with veggies and cheese:
  1. Pressure cook the potatoes
  2. Peel and mash them. Add 1tbsp oil
  3. Add half the salt and rosemary
  4. Add the wheat flour and mix well to a smooth supple dough
  5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
  6. Cut the logs into bite sized pieces
  7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
  8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
  9. In another pan, warm the olive oil. Add capsicum cubes and saute
  10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
  11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
  12. Add 1/4 cup of water and bring everything to boil.
  13. In an oven safe dish add a layer of the sauce and spread it thick
  14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
  15. Add grated cheese on top evenly
  16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

Transfer gnocchi to a large serving bowl. Toss with hot roasted vegetables from the oven. Serve sprinkled with Parmesan cheese and fresh basil. Clean, pure, tasting of nothing but the actual vegetable. While tomato sauce often gets top.

Above is how to cook dinner wheat gnocchi with veggies and cheese, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking shall be delicious. There are various recipes that you can strive from this website, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.