Klepon (Sticky Rice Ball Stuffed with Palm Sugar)
Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everybody, this time we will provide you with klepon (sticky rice ball stuffed with palm sugar) recipes of dishes that are simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will like it.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something that I have loved my whole life.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.

To get started with this particular recipe, we have to prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Take 225 gram glutinous rice flour
  2. Take 25 gram rice flour
  3. Prepare 3/4 luke warm water
  4. Prepare 2-3 drop pasta pandan / green food coloring
  5. Take 5 tablespoons coconut sugar/ palm sugar
  6. Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
  7. Make ready 1/2 teaspoon sugar

Then little balls are made and stuffed with chopped palm sugar. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh.

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
  1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
  2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
  3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
  4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
  5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java. Home » Klepon - Sweet Rice Balls Stuffed with Palm Sugar. Recipe: Klepon - Sweet rice balls stuffed with palm sugar.

Above is how you can cook klepon (sticky rice ball stuffed with palm sugar), very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are many recipes you can try from this web site, please find what you want. Should you like this recipe please share it with your friends. Comfortable cooking.