Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Whats up everybody, this time we provides you with super simple congee (chinese rice porridge) recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Super simple congee (Chinese rice porridge) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life.

Super simple congee (Chinese rice porridge) Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, super simple congee (chinese rice porridge). One of my favorites food recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Take 1/2 cup jasmine rice
  2. Prepare 4 1/2 cups water
  3. Prepare 1 oxo cube
  4. Get Spring onion
  5. Take 100 g spam (half a small can of spam)
  6. Take Pepper (optional)
  7. Make ready Magi (optional)

Congee can be cooked in a large soup pot or, for an easier way, in a rice cooker or instant pot. Most of the instant pot and rice cooker has a congee mode. Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice, which can greatly shorten the time.

Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So I learned about congee from my Chinese side of the family. Simmer for an hour and a half, done. Anything else you add to it is up to you. Congee is actually pretty bland in flavour (just like porridge), so it's really what you add to it that gives it that va va voom. Chinese rice porridge, is a very popular dish in China.

Above is the way to prepare dinner super simple congee (chinese rice porridge), very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes which you can attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.