Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

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[Photographs: Vicky Wasik] When I first learned about the instant ramen-fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about drunk food before sharing the method, so you all could make it at home, too. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light. This isn't just drunk food; it's survival food.

To begin with this recipe, we have to prepare a few ingredients. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Prepare 1 packet instan fried noodles, brewed with hot water & drain
  2. Prepare 2 cooked salted eggs, cut into pieces
  3. Take 1/2 cup leftover rice
  4. Make ready 1 spring onions, thinly sliced
  5. Get to taste Enough cabbage
  6. Get 2 tablespoon margarine to saute
  7. Make ready Sweet Soy Sauce to taste (optional)
  8. Take packet Instan powder seasoning from noodles
  9. Make ready Fried shallots to garnish
  10. Get Spice ( ground :
  11. Make ready 5 bird's eye chilli (deepen on your spicy level)
  12. Make ready 1 large shallots
  13. Make ready 2 garlic

Today we are going to show you how to make salted eggs fried rice. It begins when Adam was back home with almost two dozens of eggs (chicken and duck eggs) that his patient gave to him for free (he is a physical therapy assistant.).. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.

Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. It was delicious and so easy to make. Most importantly, it satisfies every ounce of my craving for this noodle dish, and totally reminded me of my holidays in Bali when every lunch, the hotel butler would bring a serving of this. Easy Instant Pot fried rice is a lighter and easier way of making fried rice.

Above is how you can cook dinner mawut fried rice with instan noodles and salty eggs, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you could try from this website, please discover what you want. In case you like this recipe please share it with your folks. Blissful cooking.