Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hi there everybody, this time we offers you cheesy tomato scrambled eggs recipes of dishes which are simple to understand. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Heat a non-stick skillet on medium-high heat.

Cheesy Tomato Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Tomato Scrambled Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Make ready as needed Olive oil,
  2. Take 1 small onion, finely chopped
  3. Make ready 2 garlic cloves, finely chopped
  4. Take 1 teaspoon dried oregano
  5. Take 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Make ready as needed Salt,
  7. Prepare Black pepper (freshly ground preferable)
  8. Make ready 3 eggs
  9. Make ready pieces Cheddar cheese, crumbled into small
  10. Prepare 1 can diced/chopped tomatoes, drained

This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. As mixture begins to set on bottom and sides of skillet, lift and fold over with a spatula.

Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

Cook, stirring gently until eggs are almost set but still moist. Fold in the chopped tomato, finely chopped red pepper, and green onion. To garnish the eggs, get a cherry or grape tomato, and cut it into fourths. Place the tomato on top of the eggs. To make cheesy scrambled eggs, start by heating some butter in a pan over medium-low heat.

Above is the best way to cook dinner cheesy tomato scrambled eggs, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Joyful cooking.