Stuffed Vine leaves with rice and minced meat
Stuffed Vine leaves with rice and minced meat

Whats up everybody, this time we gives you stuffed vine leaves with rice and minced meat recipes of dishes which are straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you just guys will love it.

Stuffed Vine leaves with rice and minced meat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Vine leaves with rice and minced meat is something that I have loved my whole life. They are nice and they look wonderful.

The vine leaves are stuffed with minced meat, rice and herbs, and the egg-lemon sauce complements them and brings them to another level. Perhaps the wrapping up of the stuffing inside the leaves is a bit time consuming, but the end result will totally compensate you. Turkish sarma or stuffed vine leaves with ground meat and rice served in sauce, a popular dish in many parts of the world.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
  1. Prepare 1000 g grape leaves _ pickles _
  2. Get 3 cups short \ round grain rice (washed & drained)
  3. Make ready 500 g minced meat
  4. Take 1 onion finely chopped
  5. Get 2 cloves garlic minced
  6. Prepare 1/2 tsp dry mint
  7. Make ready 1 tsp lemon juice
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1/2 tsp salt
  10. Make ready 1/3 tsp 7 spices

Vine leaves (grape leaves) are stuffed with a rice, fresh herb and pine nut filling, and are served with a thick lemon sauce. Sometimes vine leaves are stuffed with ground meat also like lamb or beef. In Greek we call them Dolmadakia. Tips Individual servings of dolmathakia are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves are used).

Steps to make Stuffed Vine leaves with rice and minced meat:
  1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
  2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
  3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
  4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
  6. Repeat the previous step untill you finish all the grape leaves
  7. For cooking the grape leaves ;
  8. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
  9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
  10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
  11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
  12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
  13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
  14. This cooking process takes about 3 hours
  15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
  16. It is served hot, with some veggies such as raddish, & spring onion

Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). Form meat into long cigar shape then roll the grape leave starting at the stem all the way to the top. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

Above is how to cook stuffed vine leaves with rice and minced meat, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be delicious. There are various recipes that you could strive from this website, please find what you need. In case you like this recipe please share it with your pals. Completely happy cooking.