Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

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Gotta love one pan pasta meals, both for the lack of washing up, and the speed that you can throw them together!. Most of my one pot dishes involve adding things in a step at a time. until the dish is complete, but I'm going to fess up here. A creamy mix of chorizo, sun-dried tomato pesto and pasta - a delicious midweek meal.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Take Soft Cheese (50g)
  2. Get Baby Leaf Spinach (80g)
  3. Get Cherry Tomatoes (125g)
  4. Take Garlic Cloves (x1)
  5. Make ready Gnocchi (350g)
  6. Make ready Diced Chorizo (100g)
  7. Make ready Parmesan Cheese (35g)
  8. Prepare Black Pepper
  9. Get Pink Himalayan Salt

With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. While the chorizo is cooking, dice the garlic. Pour in the tinned tomatoes and the cream and stir together. Add in the sugar, chili flakes, basil (chopped) and a pinch of salt and pepper.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

This One Pot Creamy Chorizo and Tomato Penne is an easy one pot indulgent weeknight dinner perfect for the Winter weather. You could also pan fry chorizo in a bit of oil beforehand if you prefer a crispier texture. Stir in garlic, tomatoes, spinach and cream. Mix and bring to the boil. Chorizo is one of those staple ingredients in our house.

Above is the best way to prepare dinner creamy chorizo, tomato & spinach gnocchi, very simple to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be delicious. There are various recipes that you may strive from this web site, please discover what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.