Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, this time we will give you sir-fried rice vermicelli recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will like it.

Sir-fried Rice Vermicelli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sir-fried Rice Vermicelli is something which I have loved my whole life. They are nice and they look wonderful.

Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Take 2 servings (about 120g) Dry Rice Vermicelli
  2. Get 120 g Pork *thinly sliced
  3. Get 1/4-1/2 Onion
  4. Take 5 cm Carrot
  5. Take 1/4 Capsicum
  6. Get 2 Shiitake Mushrooms
  7. Prepare 1-2 Cabbage Leaves
  8. Prepare 1 tablespoon Oil
  9. Make ready Salt & White Pepper
  10. Get <Sauce>
  11. Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Take 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Make ready 1 teaspoon Sesame Oil

Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients. Great recipe for Stir-Fried Rice Vermicelli.

Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

I picked up some rice stick vermicelli at a recent supermarket visit and it came in handy this week. A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through. Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.

Above is the way to cook dinner sir-fried rice vermicelli, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you can strive from this web site, please find what you need. Should you like this recipe please share it with your friends. Completely satisfied cooking.