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Italian Olive Chicken and Peppered Gnocchi This is a fresh and easy dinner to enjoy with family and friends alike anytime throughout the year! Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil Potatoes: Bring a large pot of salted water to a boil.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Take 4 boneless skinless chicken breast
- Prepare 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Take 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Prepare 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Take 1 Large Can Fire Roasted Tomatoes diced
- Make ready 6-8 Diced Roma Tomatoes
- Take 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Get Cracked Black Pepper
- Prepare Coarse Ground Sea Salt
- Make ready Fresh Grated Asiago
Even better than the original, this soup smells great, tastes great and is so simple to make. The whole family will love the juicy chicken, fluffy gnocchi and creamy chicken. Serve hot, making sure each serving gets a good amount of gnocchi and chicken. To get your fill of some hearty soup, there is no need to drive all the way to Olive Garden.
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Slowly add chicken broth and half-and-half and mix until the soup starts to thicken. Add carrots, thyme, spinach, chicken, and gnocchi. Each brand of gnocchi varies in cook time. You'll know they're ready once they float. Add salt and pepper to taste.
Above is find out how to cook dinner italian olive chicken and peppered gnocchi, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be delicious. There are various recipes that you would be able to try from this web site, please find what you want. When you like this recipe please share it with your friends. Glad cooking.
