Hey everyone, this time we provides you with super easy rice paper strawberry daifuku mochi recipes of dishes which are easy to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
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Super Easy Rice Paper Strawberry Daifuku Mochi Everyone's favourite Japanese sweet 'Strawberry Daifuku Mochi' is not hard to make, but I wouldn't say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Great recipe for Super Easy Rice Paper Strawberry Daifuku Mochi.
To get started with this recipe, we have to first prepare a few components. You can cook super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Take 2 sheets Rice Paper
- Make ready 2 Strawberries
- Prepare 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
- Make ready Potato Starch Flour *OR Powdered Sugar
Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! 'Daifuku Mochi', or Daifuku, is a Japanese sweet consisting of a small round glutinous rice cake stuffed with sweet Azuki paste. There are many variations these days, and this 'Strawberry Daifuku Mochi' is probably the most popular one.
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku.
Above is cook super easy rice paper strawberry daifuku mochi, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are various recipes that you could try from this website, please find what you want. When you like this recipe please share it with your mates. Glad cooking.
