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Rustic one pot tomato & spinach gnocchi with burrata This is a fab vegetarian make ahead one-pot meal that can be enjoyed by the whole family. Rustic Tomato Fusilli Soup is easy. You open a bunch of cans, dump it all in one pot.
To get started with this particular recipe, we must prepare a few components. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Take 1 white onion diced
- Get Olive oil for cooking
- Prepare 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Prepare Handful basil leaves
- Get Sauce
- Get 1/2 cup whole milk
- Prepare 1 tin chopped tomatoes
- Get 1 tspn tomato puree
- Take 1 clove garlic
- Get Handful basil
- Take Squeeze honey
- Get Salt and pepper
It is harvested from Tomato plants grown from Tomato Seeds, which can be acquired from tilling Grass with a hoe. Tomatoes are at their peak, you can find eggplant and zucchini the size of your head, and fresh herbs are just begging to be added to every dish. With that in mind, let's take all the beautiful produce, and cook it into a rustic stew. Rustic one-pot lamb stew with potatoes, tomatoes, anchovies and olives Lucy Parissi
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Supergolden Bakes Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. Tomato Nabe, or donabe hot pot with tomato broth, is one of them. I made my own version and it was phenomenal! I contemplated the recipe in my head for a while (I was also thinking whether I wanted to do it the "western" style or Asian style) and decided to do an eclectic Asian-style. Start by heating the Dutch oven or large pot to medium-high.
Above is tips on how to prepare dinner rustic one pot tomato & spinach gnocchi with burrata, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will likely be scrumptious. There are lots of recipes you could attempt from this web site, please discover what you need. If you like this recipe please share it with your folks. Completely happy cooking.
