Tagliata with gnocchi and buttered leeks
Tagliata with gnocchi and buttered leeks

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You can adjust the servings by slicing the steak. These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil. Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan.

Tagliata with gnocchi and buttered leeks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tagliata with gnocchi and buttered leeks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:
  1. Get Sauce
  2. Make ready 3 piece smoked streaky bacon
  3. Make ready 1 clove garlic
  4. Get 3 small leeks
  5. Prepare 40 grams butter
  6. Make ready pinch salt
  7. Get pinch black pepper
  8. Prepare gnocchi
  9. Take 850 grams maris piper potatoes
  10. Prepare 2 tsp oil
  11. Prepare pinch salt
  12. Make ready pinch black pepper
  13. Make ready 2 eggs
  14. Prepare 200 grams plain flour
  15. Get steak
  16. Get 1 sirloin steak
  17. Get 1 1/4 tbsp olive oil
  18. Make ready 1 tsp salt
  19. Make ready 1 tsp black pepper
  20. Make ready 1 tsp red wine vinegar

F ried Butter Gnocchi with Garlic & Parmesan - Comfort food at its finest! No need to boil and drain the gnocchi. You pan-fry the gnocchi in garlic-infused butter so the exterior is crispy but the inside remains soft, tender and super fluffy. In a mini food processor, whizz the walnuts, parmesan (or vegetarian alternative), garlic and basil into crumbs.

Instructions to make Tagliata with gnocchi and buttered leeks:
  1. Preheat oven to 180 C
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
  6. Add to a bowl with 200g of flour and mix quickly
  7. Make a well in the middle and add the eggs, lightly beaten
  8. Bring the mixture together to a very soft dough
  9. Sprinkle a surface with flour and cut the dough into 4 pieces
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
  12. Season the steak well with salt and pepper and lightly oil it
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
  14. Chop the leeks and add to the pan
  15. Slice a clove of garlic and add to the pan
  16. Add half of the butter and stir in with the seasoning
  17. Cook until the leeks are very soft - circa 15 mins
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
  19. Heat another pan as high as you can and add the steak, pressing down firmly
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
  22. Cook the gnocchi until they float - 3 to 4 mins
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
  25. Toss together well until the sauce is the desired consistency
  26. Slice the steak and serve with the gnocchi and sauce

Melt the butter and add the leeks (remove the green part, cut in half, wash throughly and slice) and the leaves from the fresh oregano. Finely grate or mince the garlic and cook until the smell turns mild. Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto. This easy, comforting bake is sure to chase the chill away on a cold winter night.. Cream of Chicken & Leeks on Buttered Toast.

Above is cook tagliata with gnocchi and buttered leeks, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes which you could try from this website, please discover what you need. In case you like this recipe please share it with your friends. Joyful cooking.