Plain pilau rice #mycookbook
Plain pilau rice #mycookbook

Whats up everyone, this time we provides you with plain pilau rice #mycookbook recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so delicious that you simply guys will love it.

Plain pilau rice #mycookbook is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Plain pilau rice #mycookbook is something that I have loved my whole life.

All the water should be absorbed and the rice just tender but not mushy. Submit a Recipe Correction Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and un-spiced, savoury main dishes.

To begin with this recipe, we must prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plain pilau rice

#mycookbook:

  1. Get 1 cup basmati rice
  2. Take 1 medium size onion
  3. Make ready 1 tsp ginger & garlic paste
  4. Prepare 3 cardamoms
  5. Get 2 half inch cinnamon sticks
  6. Take 1 bay leaf
  7. Prepare 3 fresh green chilli
  8. Make ready to taste Salt
  9. Make ready 2 tbsp ghee
  10. Take 1 1/2 cup boiled water
  11. Get Some fried onions to garnish

If you want the rice to be restaurant yellow then use some turmeric. Please note that there is a difference in size between a US tea spoon (bigger) and a UK tea spoon (smaller). Pilau rice is a common accompaniment to Indian curries, and you will find it served up in many different ways and forms in different restaurants across the world. This simple Indian pilau rice recipe will show you how to make fragrant pilau rice in your microwave rice cooker.

Instructions to make Plain pilau rice

#mycookbook:

  1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
  2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
  3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

Pilau is commonly known as a Kenyan delicacy but this rice dish is commonly eaten all around East Africa. Just as Jollof rice is the most famous and most common dish of West Africa, so is pilau for the East Africans. This dish is usually served during special occasions. The pilau dish can be prepared to suit both vegetarians and non-vegetarians. Melt butter and olive oil in a large saucepan over medium heat.

Above is the right way to cook dinner plain pilau rice #mycookbook, very straightforward to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you may strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Completely satisfied cooking.