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An all time favourite teatime snack recipe, this South Indian Egg Bajji recipe is a very simple dish to make. It is prepared using boiled eggs, gram flour and all purpose flour (maida) and is loved by kids and youngsters the most! Egg bonda recipe also called as egg bajji or egg pakora.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg bhajji:
- Take 6 Eggs
- Get 1 cup Besan flour
- Make ready 1/2 cup Rice flour
- Prepare 2 tsp Corn flour
- Take 1/2 tsp Cooking soda
- Get 1/4 tsp Hing
- Take 1 tsp Ajwain
- Prepare 2 tsp Mild Chilli powder
- Get As needed Water
- Prepare As needed Salt
- Make ready 2 tsp Ghee
- Take As needed Oil
- Get 2 tbsp Hot oil
A favourite Kerala Tea time snack. The Recipe Intro↓ has , more information on Egg Bajji as well as Recipe Video. Don't forget to check it out. Egg Bajji is one of my all time favourite.
Steps to make Egg bhajji:
- Hard boil the eggs, peel and keep aside. Let it get cool.
- In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
- Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
- Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.
Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it. Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram flour or Maida. Various varieties of bajjis are there. Egg bajji is prepared by dipping hard boiled egg in besan/ gram flour batter.
Above is methods to cook egg bhajji, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes you could strive from this website, please discover what you want. In case you like this recipe please share it with your pals. Glad cooking.
