Gnocchi in Chilli tomato sauce
Gnocchi in Chilli tomato sauce

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While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Gently strain out the gnocchi and place into a serving dish. Place the gnocchi into the base of an ovenproof dish directly from the pack.

To get started with this recipe, we have to prepare a few components. You can have gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in Chilli tomato sauce:
  1. Prepare 2 boiled and mashed large potatoes
  2. Take 250 ml cake flour
  3. Get Pinch Pink salt
  4. Take Sauce
  5. Prepare 1 large onion chopped
  6. Take 400 g whole peeled italian tomatoes in a can from Woolworths
  7. Prepare 1 tsp Salt
  8. Prepare 1 tsp black pepper
  9. Make ready 1 tsp tomato paste

Arrange cubes of mozzarella cheese evenly on top. Add the tomatoes, basil and a good pinch of salt. If it tastes too acidic, add a pinch of sugar. If a smoother consistency is desired, blend the sauce.

Steps to make Gnocchi in Chilli tomato sauce:
  1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
  2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
  3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
  4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
  5. Set aside and make your sauce
  6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
  7. Combine the gnocchi and sauce and mix gently.
  8. Serve with a topping of KJ controlled mozzarella cheese.

Add the cooked gnocchi directly to the sauce and toss to coat before serving. Aglio e Olio Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Toss until gnocchi are heated through andcoated with sauce. Add tomatoes, tomato sauce, water, and ketchup, and bring to a boil, stirring constantly. Remove from heat and season with basil, if desired, and salt and pepper to taste.

Above is learn how to cook gnocchi in chilli tomato sauce, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes which you can try from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.