Hi there everybody, this time we offers you grilled rice in banana leaves/nasi bakar recipes of dishes which are simple to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will adore it.
Grilled Rice in Banana Leaves/Nasi Bakar is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Rice in Banana Leaves/Nasi Bakar is something that I have loved my whole life. They’re nice and they look fantastic.
Indonesian Grilled Rice with Banana Leaves (Nasi Bakar) Rice is the main commodity for most of the eastern country. It exists as the main component of every dish in those country. Japan has Sushi and Onigiri, South Korean has Kimbab, Malaysia has Nasi Lemak, and Indonesia has Fried Rice.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled rice in banana leaves/nasi bakar using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Get For the rice (cook in rice cooker)
- Get 2.5 cup rice
- Make ready 1.5 cup coconut milk and 1 cup of water
- Prepare 1 pcs lemongrass, take the white part, pound and cut in big section
- Take 2 Indonesian bay leaves
- Take 2 cm galangal/blue ginger (smashed)
- Make ready to taste Salt and chicken seasoning
- Prepare For the chicken filling
- Prepare 300 gr breast chicken meat
- Take Stinky beans (petai/pete) skip this if you don’t like
- Get 1 tbsp oyster sauce
- Take Salt, pepper, sugar
- Get 3 lime leaves (remove the hard part and slice thinly)
- Get Spice Paste (put everything in food processor)
- Make ready 4 pcs big red chillies
- Get 2 pcs chilli padi / bird’s eye chilli (omit this if you don’t want spicy)
- Make ready 5 shallots
- Get 3 garlic cloves
- Get 2 candle nuts
- Make ready 2 cm fresh ginger
- Take 2 cm fresh turmeric
- Get 2 cm galangal/blue ginger
- Prepare 1 stalk lemongrass, take only the white part and finely mince
- Prepare Others:
- Take Fried silver fish (store bought)
- Prepare leaves Basil
- Take Banana leaves to wrap
Many different variations in terms of the filling Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel At a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice. However, The Westin Jakarta's executive sous chef Denny Boy Gunawan says. Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant.
Instructions to make Grilled Rice in Banana Leaves/Nasi Bakar:
- Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.
- Put all ingredients for the spice paste in food processor until become a very smooth paste.
- For chicken filling: boil the chicken breast until fully cooked and shred the chicken.
- In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.
- Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.
- To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks
- Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step)
- Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :)
- Ready to serve :) It is very fragrant and tasty.
- Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.
Banana leaf adds unique flavor to the rice and good natural food wrapper indeed. Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables. Introducing the Indonesian Nasi Bakar; rich, aromatic, spice-infused rice wrapped in banana leaves and grilled over to perfection served with a plethora of mouth-watering side dishes and a special secret sambal recipe. Bara reintroduces traditional Indonesian flavours to the Singaporean diners amidst the sea of penyets and padang options. The banana leaves are then rolled and grilled for a few minutes.
Above is tips on how to cook dinner grilled rice in banana leaves/nasi bakar, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes that you can try from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Glad cooking.
