Hello everyone, this time we offers you spicy egg curry recipes of dishes that are straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.
Spicy Egg Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Egg Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg Curry:
- Get 6 boiled eggs
- Make ready 1 large onion
- Prepare 3 cloves garlic
- Take 1 large tomato
- Take 2 tbsp tomato paste
- Take 3 cardamoms
- Prepare 2 cloves
- Get 1 bay leaf
- Take Half inch cinnamon stick
- Make ready 1/4 tsp whole cumin seeds
- Take 2 tbsp mustard oil
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 3-4 green chillies (optional)
- Get Handful fresh coriander
- Make ready to taste Salt
Spicy Egg Curry is a delicious, spicy gravy made with boiled eggs which were sautéed with spicy onion and tomato masala. There are many variations in egg curry. Today I am sharing Andhra style egg curry with simple instructions along with photos. You can also replace eggs with prawns or even mushrooms.
Steps to make Spicy Egg Curry:
- First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
- Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
- When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
- Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️
Nothing speaks warmth like boiled eggs simmered in coconut milk, ginger, garlic, onions and spicy tomato broth. Malvani egg curry gives a flavourful twist to the regular egg curry If you have a thing for spicy and flavourful dishes, then Malvani cuisine is a must-try for you! A standard cuisine of South Konkan region of India, the food culture here is an amalgamation of Goan and Maharastrian cooking styles. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. Jump to Recipe For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that does not have very many spices in it, except for black pepper and fennel which forms the base flavor along with the coconut milk.
Above is methods to cook dinner spicy egg curry, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your mates. Pleased cooking.
